I like glutinous rice food. The taste of soft glutinous rice is lovely. It's not difficult to transform it into glutinous rice Qifeng on the basis of Qifeng cake. The same way. The taste is more soft and waxy. It's delicious.
I've always loved baking. Every time I see a variety of cakes in the shop, I'm very excited. If I could make it myself. Now I have a baby. I hope the baby can eat the best. So I downloaded the bean and fruit food decisively. I learned a lot of b... ...
The family likes to eat. The children also like to eat. They are more satisfied with continuous research and deliberation.
Bake Xiaobai one. Search all kinds of recipes in the bean and fruit food. Summarize all kinds of failures. The revised recipes have been practiced many times. Basically zero failure
Recently, I was infatuated with a small wunuo un16003 (10cm hollow Qifeng cake mold) that can be used to make cakes or bread. The mold is made of silicon Likang material. It has a certain amount of glutinous protein and is good for killing. The ... ...
Children's Day is done for children. It's just cracked. But it's soft.
I wanted to make a net red briquette cake with black rice noodles. It turned out that, first, there was no particularly thick pipe in my house that could pierce my eyes; second, the black rice noodles were not black enough. The cakes made were m... ...
How many people's taste buds have been captured and how many people's hearts have been hurt by this famous cake? Why are you sad? Then 80% of you may not have made this mad cake. It seems like a simple failure rate, but it's very easy to fall ba... ...
Make it by yourself. No addition. The ingredients are healthy and delicious. What I made was the size of the 8-inch cake mold.
To love The reason is that it's so simple and crude, the taste of pure cream cheese and light cream is also a little greasy, so this time I added a box of yogurt to solve the problem
The simplest is not easy. Since I moved to a new house and changed to a big oven, I have made a little bit of Qifeng. I've been mad for more than seven times.
Mango season is over. It's cherry season now. Cherry cake must be black forest. Black forest is a famous dessert in Germany. It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. The taste is perfect. Th... ...
Mo Chen Hua Fu. Ye ruochun Fu. The scented and slightly bitter Matcha can be made into Qifeng, which is still intoxicating, light as feathers and soft as silk. With the addition of Matcha and honey beans, it is more attractive.
I can't take photos. It's not good-looking. But it's definitely good. It's delicious. It's moderate in sweetness. It's very soft.
It's different from the traditional Qifeng cake. It's the softest Qifeng cake in the legend. It's full of casda sauce. It's full of popsicle. It's like ice cream. It also has a fresh vanilla flavor. It's unforgettable for a long time. I have to ... ...